NEW! BLAST CHILLER AND FREEZER 5 TRAYS LIGHT
Refrigeration uni for blast chilling and deep feezing, with product and ambient temperature probes, automatic switch-over to preservation mode. Built-in refrigeration unit with air condensation, located at the base. Manual or automatic hot gas defrost and switchboard with controller SIX. Insulation: 60 mm thick rigid polyurethane foam of high density, inside and outside cladding in stainless steel with Scotch Brite finish. It is possible to introduce trays or shelves of dimensions 400 x 600 mm. or 530x325 mm. (not included).
STANDARD CHARACTERISTICS:
 |  |  |  |  |
PRODUCT TEMPERATURE SENSOR (PROBE) | ELECTRONIC CONTROLLER SIX | condenser fan SPEED VARIATOR for energy saving | Refrigerant R404a | Capacity 1 Hp: the most powerful of its range |
MODEL | N° TRAYS | DIMENSIONS LxDxH (mm) | CAPACITY EACH CHILLING CYCLE | CAPACITY EACH FREEZING CYCLE |
AS MINI FRIBOX 5 TE Light | N° 5 600x400 pitch 45mm N° 4 600x400 pitch 45mm N° 3 600x400 pitch 68 mm | 820x700x850 | Kg 11,7 vegetables Kg 11 meat Kg 15 bakery products Kg 11,4 fish | Kg 8,1 vegetables Kg 8,7 meat Kg 10,2 bakery products Kg 8,0 fish |
BLAST FREEZER FOR PROFESSIONAL ICE CREAM PARLORS
Ideal to maintain volume and body of your ice cream. At the exit of the machine the ice cream needs to be frozen in a very quick time to maintain volume and consistency. In fact the ice cream comes out of the machine at the core temperature of approx. -6/-8 °C, therefore the transformation to the solid state is not yet completed. Thanks to a very powerful blast freezer, like the MIINI 5 Light by Frigor Box, the process results to be perfect, because of the technical characteristics of the machine.
to the ice cream display counter
to the upright freezer BT
mod. 1210 for preservation, thickness 100mm
MODEL | CAPACITY ICE CREAM TUBS | DIMENSIONS LxDxH (mm) | CAPACITY EACH FREEZING CYCLE |
AS MINI FRIBOX 5 TE Light | N° 3 360x165x120H mm | 820x700x850 | Kg 12 ice cream |